1. Preservation of friuts and vegetables
Author: Girdhari Lal G.S.Siddappa G.L.Tandon
Library: Vali Asr University Central Library (Kerman)
Subject: canning and preserving
Classification :
SB
447
.
L2
1998
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2. Preservation of friuts and vegetables
Author: Girdhari Lal G.S.Siddappa G.L.Tandon
Library: Vali Asr University Central Library (Kerman)
Subject: canning and preserving
Classification :
SB
447
.
L2
1998
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![](/design/images/visualshelfbtn.png)
3. Preservation of fruits and vegetables
Author: Lal, Girdhari.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Fruit,Preservation ، Vegetables,، Canning and preserving
Classification :
TX
612
.
F7
L35
1998
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4. Preservation of fruits and vegetables
Author: / by Girdhari Lal, G. S. Siddappa and G. L. Tandon
Library: Ilam University Central Library (Ilam)
Subject: Canning and preserving
Classification :
TX601
.
L26
1967
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